The key to controlling type II diabetes, and even preventing its onset, is maintaining a healthy diet and engaging in moderate exercise – living the way we did before the advent of fast food and fast cars. “With the increase in obesity comes a really striking increase in numbers for type II diabetes – up nearly 40 percent in the past decade.” “With an astounding 61 percent of the population overweight, America is in the midst of a national health crisis,” says Linda Eugene, a certified diabetes educator, and co-editor of the new cookbook "1,001 Delicious Recipes for People with Diabetes" (Surrey Books, $19.95). Please try some of my favorite recipes from "1,001 Delicious Recipes for People with Diabetes," and let me know what you think. As with all our titles for people on restricted diets, the type used in this book is larger than usual, as is the leading (the space between the lines), so reading the recipes won't be a challenge. Sue knows that most people are not skilled chefs, and don't have an extra minute to spare in their busy, task-filled days, so she included a chapter of 45-minutes entrees - great for family meals and impromptu entertaining. Sue Spitler, the editor of our "1,001" series, worked with Certified Diabetes Educator Linda Eugene to develop and test hundreds and hundreds of easy-to-make recipes for truly wonderful dishes, including the gooey, sweet-tasting desserts you think you'll never be able to eat again. The docs and C.D.E's say "stay in control," but it's really difficult when faced with a complex recipe or a chocolate hot fudge marshmallow sundae. Louis Philipson at the University of Chicago, and Certified Diabetes Educator Linda Eugene, I learned that most people with type 2, and a significant number of folks with type 1 diabetes, can enjoy a wide range of satisfying and truly delicious meals if they stick to a low fat, low carbo diet. had reached epidemic proportions, I made up my mind to make a contribution toward bringing those numbers down. When I found out that the incidence of diabetes in the U.S. From Susan Schwartz, Publisher, Surrey Books.
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